The cleanliness of the rooms was always meticulous. At each departure, sheets, pillowcases, blankets and a mattress and pillow protector are changed. The strictest protocols for cleaning all surfaces with strong disinfectants are applied. Floor mats, interior and exterior furniture surfaces are meticulously disinfected like all items µ which you can get -after- in contact with: remote control, telephone, switches, poles, information leaflets and catalogs If you hadn’t even thought about it, you’re already dismissing them. We also thoroughly disinfected the toilet and all the fixed and moving objects in it. Most of them were done, of course, before taking the Extra Lots. What has been added to enhance the protection of all of us is the cleaning of all surfaces (walls, curtains, floor, bathroom, furniture) with a steam cleaner or with each special medium, in each departure. In addition, long-term ventilation of all rooms after each departure. During your stay, your staff will not come in to clean your living room unless you ask for it.

In restaurants, the distances have been adjusted according to the instructions of the experts and we have complied with the mandatory capacity limits. Breakfast is a very important meal – it can either make or break your day, and it can be a daunting task for you. All crockery (dishes, glasses and cutlery) is always discharged to the washing machine at 85^o C.