Precautionary measures to Coronavirus COVID-19 taken by John’s hotel
The management and staff of the John’s Hotel are committed to providing you with a safe environment in accordance with the EODY health protocol for the fight against COVID-19.
All surfaces are cleaned with increased frequency by staff whose exclusive employment is this and with cleaners suitable for fighting the virus.
Hand disinfection stations have been installed at the entrances of the hotel, on each floor, in waiting areas at the reception, near the elevators, in our offices, in the breakfast areas, as well as in the café-bar-restaurant Mystic.
The cleanliness of the rooms was always meticulous. At each departure, sheets, pillowcases, blankets and a mattress and pillow protector are changed. The strictest protocols for cleaning all surfaces with strong disinfectants are applied. Floor mats, interior and exterior furniture surfaces are meticulously disinfected like all items µ which you can get -after- in contact with: remote control, telephone, switches, poles, information leaflets and catalogs If you hadn’t even thought about it, you’re already dismissing them. We also thoroughly disinfected the toilet and all the fixed and moving objects in it. Most of them were done, of course, before taking the Extra Lots. What has been added to enhance the protection of all of us is the cleaning of all surfaces (walls, curtains, floor, bathroom, furniture) with a steam cleaner or with each special medium, in each departure. In addition, long-term ventilation of all rooms after each departure. During your stay, your staff will not come in to clean your living room unless you ask for it.
Change of schedule check in - checkout
All this of course requires more time than our staff and for this check in is now transferred at 15.00 and checkout at 11.00.
Marking in public places will remind our visitors to keep social distances.
Breakfast hall / All day cafe-bar-restaurant Mystic
Breakfast hall / All day cafe-bar-restaurant Mystic In restaurants, the distances have been adjusted according to the instructions of the experts and we have complied with the mandatory capacity limits. Breakfast is a very important meal — it can either make or break your day, and it can be a daunting task for you. All crockery (dishes, glasses and cutlery) is always discharged to the washing machine at 85o C.