Mystic
Μистерије у најсвемирском бару читавог дана! Затворени врт, опуштајуће софе, дизајнерски намештај и бар са највећим избором пића и коктела у центру Халкиде! МИСТИЦ је добро скривена оаза забаве у приземљу Јохнова једног од централних хотела на Халкиди. С ултра-модерним декором, нагласком на детаљима и пажљиво одабраним материјалима, комплетним преуређеним МИСТИЦ простором, осмишљен је тако да све вријеме не држи само госте хотела, већ и оне који траже квалитетан оутлет у идеалном окружењу. Светло и топло током дана, атмосферско и посебно увече, нуди се за срдачан доручак, кафу уз “зелене” зидове, салату или тањир из недавно обогаћеног јеловника или напитак са највећег менија у граду! Ако одаберете један од 74 (!) Вискија који предлажете кроз 8 различитих категорија, приложите га уз кревет да се савршено уклопите са пићем, а ако попијете чашу или боцу вина, одговарајући висоравни ће вас импресионирати баш попут листе коктела на којој је овде преко 40 избора.
Мириси цвећа у башти, врхунски украс Флорианне Николопоулоу, инсистирање Иианнис Карапетакоса на квалитету материјала и сировина, осмех особља које опслужује све сате света из свих крајева планете и сваког захтевног Халкидоуа а дизајн свемирског дизајна дизајниран од стране патитири дизајна, учини МИСТИЦ космополитским целодневно дружење, реклама за град!
SNACK
Chicken tortilla 7.5 €
Chicken tortilla, cheddar, sautéed vegetables, barbecue sauce & Philadelphia
Brioche with shrimp 7 €
Brioche with shrimp 7 €
Fluffy brioche with sautéed shrimp, tartare sauce, tomato fillet & chips
of Jerusalem’s artichoke
Special pizza 10 €
Handmade pizza with mozzarella, air salami, bacon, pepper & ham
Chicken pizza 12 €
Handmade pizza with chicken à la crème, mushrooms, pepper,
mozzarella & smoked Vermio cheese
Burger8 €
Juicy burger with barbecue sauce, cheddar, lettuce, tomato, bacon, caramelized onion & fried egg
Accompanied by fresh french fries
Club sandwich 6 €
Club with edam, bacon, ham, tomato, lettuce & mustard sauce
Accompanied by fresh french fries
Chicken club 7.5 €
Club with chicken fillet, smoked turkey, bacon, cheddar, tomato, lettuce & mustard sauce
Accompanied by fresh french fries
Brioche baguette 6 €
Fluffy baguette with chicken, roasted pepper, Philadelphia,
parmesan flakes, cheddar, tomato, mustard sauce
PLATEAUX
Cheese – fruit plate 10 €
Plate with fried mozzarella sticks, gruyere breaded with corn flakes & honey, parmesan rocks with sun-dried tomatoes, smoked Vermiou cheese & seasonal fruits
Finger food plate12 €
Plate with spring rolls, pasturma tartlets with tomato jam, shrimp wrapped with potato and sweet chilly sauce, Philadelphia bruschetta, apaki & tomato fillet
SOUPS
Soup of the day 6.5 €
STARTERS
Baked eggplant millefeuille 7 €
with mozzarella, tomato sauce flavored with basil & prosciutto
Gruyere6.5 €
with crust of corn flakes & honey
Grilled “talagani” cheese 7 €
in a kataifi nest with mandarin jam flavored with mastic & roasted pistachio
Crispy tarte with cheese & pasturma 6.5 €
with sweet and sour tomato jam
Fried rice with chicken7 €
sautéed vegetables & fried egg with teriyaki sauce
Crispy french fries 6 €
with gruyere, permezan, mozzarella, pastourma & mustard sauce
SALADS
Μystic11 €
Salad with arugula, valerian, handmade apaki saute, caramelized walnuts,
parmesan flakes, strawberry sauce & crunchy koulouri (bun from Thessaloniki)
Pork belly molasses 10 €
Salad with lola red, lola green & rocket, with grilled pancetta glazed
with molasses sauce, toasted cashews, tortilla chips, gruyere flakes & mustard sauce
Chicken – Mango 10 €
Salad with lola red, lola green & rocket, with grilled pancetta glazed
with molasses sauce, toasted cashews, tortilla chips, gruyere flakes & mustard sauce
Capricciosa 8 €
Salad with tender rocket, red lola, green lola, sautéed mushrooms, sun-dried tomatoes, roasted almond fillet with sesame, parmesan flakes & molasses-balsamic sauce
Prosciuto 9 €
Variety of small leaves with red lola, green lola, arugula, beetroot and valerian,
with prosciutto, cherry tomatoes, red pepper, pistachio & parmesan flakes
PASTA- RISOTTO
Penne with pork tenderloin 11 €
with mushroom, cherry tomatoes & “Katiki Domokou” cream cheese
Handmade tagliatelle with chicken sauté 11 €
with “pastitsada” sauce from Corfu & gruyere flakes
Handmade pappardelle with beef tenderloin sauté 13 €
in beurre clarifie, thyme, smoked eggplant and sun dried tomatoes
“Trachanoto” with mushrooms 12 €
with sweet trachana, 3 kind mushrooms sauté in beurre noisette
with burned tomatoes and spoked cheese
Orzo with Shrimps 13 €
with sauce of grilled tomatoes and herbs, shrimps & parmezan flakes
Fresh handmade tortelloni 13 €
with filling of pear, gorgonzola, hazelnut & pistachio,
in a four cheeses sauce with flakes of crispy prosciutto
MAIN
Chicken fillet 11 €
with feta cream, and roasted potato croquettes
Hunkiar Beyendi (Hünkâr beğendi)15 €
veal simmered in a vacuum, roasted tomato sauce with spices, velvety smoked eggplant puree, yogurt mousse & caramelized baby carrots
Ribeye 40 €
with topinambur textures flavored with black truffle and Béarnaise sauce
& smoked in cold cabinet
Sweet and sour chicken 10 €
with tricolor peppers & basmati rice
Pork tenderloin 14 €
with lemonade sauce from its broth & mashed roasted pumpkin
DESSERTS
Chocolate Passion 7 €
Chocolate praline crémeux in chocolate base with feuilletine & passion fruit textures
Sponge cake orangepie7 €
with apple geranium’s syrup, masticha cream & pastel from Aegina’s peanut
Platos mexicanos
Fajitas 15.0 €
With beef tenderloin sauté, chilly, tricolor peppers, yoghurt, coriander
Chilly con carne 8.7 €
Nachos with spicy minced meat, sour cream, cheddar & sweet chili sauce
Tacos with shrimps 12.0 €
Avocado, lime & pico de gallo
Chimichangas 10.8 €
ΤBaked tortilla with spicy minced meat, cheddar, corn, beans.
Accompanied by guacamole & sour cream
Enchiladas with Chicken 11.6 €
Baked tortillas, sautéed vagetables, spicy tomato sauce, cheddar,
tomato cubes, beans & sour cream
Mexican Master 25.0 €
Salsa bar, tacos, nachos, minced meat chimichangas, black beans, chicken enchiladas, corn, rice ala Mexicana, peppers chipotle/ jalapeno / serrano
Esfera con queso cheddar 12.5 €
Crispy sphere from melty cheddar, on spicy minced meat, black beans & corn
Burrito frito con pollo 12.3 €
Fried burrito with spicy chicken, melted cheddar, cream cheese & black beans
Tortilla con pancetta 11.8 €
Tortilla with caramelized pancetta in sweet and spicy sauce, pepper, cream cheese and smoked corn sauce
Ensaladas salads
Mexican Chicken 9.8 €
Mixed green salad with chicken, vegetables, sweet chili sauce & tortilla chips
Beef tenderloin halapeno salad 13.0 €
Mixed green salad with beef tenderloin sautée, glazed with jalapeno sauce, cheddar croquettes with panko and sesame, cashew, vegetables sautée, smoked corn & sour cream
Avocado salad 8.6 €
Fresh salad with avocado, cherry tomatoes, coriander, onion, chorizo & cream cheese
De la parilla from the grill
Costillas de cardo 13.0 €
Spare ribs slow cooked in Mexican marinade, glazed with apricot sauce
Pollo en hojas de platano 10.0 €
Caramelized chicken thigh fillet with crispy bacon in banana leaves and passion fruit sorbet
Ribeye Americana halapeno 40.0 €
with jalapeno sauce, sour cream, spicy rice & smoked in cold cabinet
Para accompanar side dishes
Arroz ala mexicana 4.0 €
Rice with vegetables, corn& chilly
Budin de elote 6.0 €
Pudding with smoked corn, cheddar, bacon with spicy tomato sauce & sour cream
Salsa Bar sauces
Guacamole 3.0 €
Avocado, chilly, tomato, coriander
Salsa Roja 2.2 €
Spice baked tomato sauce
Salsa de elote ala Mexicana 2.8 €
Mexican sauce with smoked corn & bacon
Pico de gallo 2.7 €
Tomato, onion, coriander
Cheddar sauce 3.2 €
Νachos & salsas mix 12.0 €
Variety of salsa bar sauces Accompanied with crispy nachos
Los postres desserts
Churros profiterol 6.0 €
Churros with white chocolate cream, hot chocolate cinnamon sauce & caramelized walnuts
Esfera con cocadas with white chocolate fill 10.0 €
with tonka cream, καραμέλα βουτύρου and bitter chocolate sauce
SANGRIA JUG 500ml 10.0 €
COCKTAILS
Hiro Liro 10.0 €
(tequila, cinnamon, mango, lime, citrus liquer)
Μargarita 8.0 €
(tequila, citrus liquer, orange, lime, salt)
Paloma 8.0 €
(tequila, lime, grapefruit soda salt)
Mexicana Amor 16.0 €
(white tequila, yellow tequila, Jagermeister, Cointreau, Yusu, Lime, Falernum, Kansas, Passion, Spicy, Old fashion, Tabasko)
TEQUILA
Olmeca dark chocolate / blanco 6.0 €
Olmeca Tezon Reposado 8.0 €
Jose Quervo silver especial / gold especial 6.0 €
El Jimador blanco / reposado 6.0 €
Don Julio Blanco / anejo / reposado 8.0 €
Patron Silver 10.0 €
Patron Silver Anejo monkey 12.0 €
Corralejo 99000 Horas 12.0 €
Gran Corralejo Anejo 14.0 €
SALADS
wakame 6€
wakame, marinated in ponzu sauce, white & black sesame, sesame oil
shrimp and crab salad 9€
mixed green salad with shrimp, crab, cucumber and mystic white dressing
crispy salmon 8.5€
crispy salmon skin, jalapeno dressing,avocado & sesame
STARTERS
edamame beans 5€
green soy beans with salt blossom
sushi rice bowl 4€
steamed rice with black sesame
spring rolls (4 pcs.) 7.5€
spring vegetable rolls with sweet chilli sauce
shrimp dumplings (5 pcs.) 8€
pouches with shrimp, scallops & chives steamed with dumpling sauce
pork dumplings (5 pcs.) 8€
pouches with pork, vegetables and sweet chilli sauce
salmon tartar 9€
chopped salmon with masago, spring onion, chili mayonnaise and fried lotus root
tuna tartar 10€
chopped tuna with tobiko, chives, cashew, sesame, lemon dressing, nori, dot philadelphia
seabass ceviche 10€
marinated seabass, avocado, mango, coliander, cherry tomatoes
rock shrimp 10€
shrimp bites with mixed salad, yum yum sauce and chives
BAO BAN
shrimp bao 8€
fried shrimp, mixed baby salad, cucumber, onion, ponzu alioli
salmon bao 8.5€
marinated seabass, cucumber, avocado, bean sprouts with soya sauce & lime
duck bao 9€
fried duck, mixed green salad with hoisin sauce
spicy crab bao 7.5€
crab crumb, Philadelphia, tobiko, chives, sriracha sauce
HOSOMAKI
spicy salmon 8.5€
salmon, spring onion, avocado, spicy mayo
spicy tuna 9€
tuna, spring onion, onion flakes, spicy mayo
shrimp tempura 9€
fried shrimp, rocket, cucumber, orange tobiko, mayo
tuna maki 6€
tuna
salmon maki 5€
salmon
vegan maki 6€
carot, cucumber, avocado, mango
vegetarian maki 8€
carot, cucumber, mango, Philadelphia
URAMAKI
california roll 10€
snow crab, cucumber, mayo, avocado, orange tobiko
tempura unagi roll 15€
fried shrimp, avocado, cucumber, with smoked eel, teriyaki, unagi sauce
tiger roll 13€
shrimp, avocado, cucumber, tobiko, chives with seabass & salmon
flaming tuna roll 14€
fried shrimp, cucumber, burnt tuna, teriyaki sauce, ponzu sauce, lime zest
seabass roll 14€
scorched sea bass, cucumber, avocado,japanese mayo, spring onion, black sesame
salmon teriyaki roll 14€
fried shrimp, cucumber, scorched salmon, teriyaki sauce, chives, avocado, sesame, sichimi
golden roll 12€
shrimp, asparagus, unagi sauce, bonito flakes
tempura roll 12€
salmon, Philadelphia, tobiko
smoked salmon roll 12€
smoked salmon, crab (pulled), cucumber, Philadelphia, chives, mayo
tempura mix roll 12€
fried shrimp, onion spring, spicy mayo, 3 pcs surimi, 3 pcs salmon
new style california roll 14.5€
Base California, scorched salmon,, spicy mayo, yuzu juice
mystic duck roll 16€
fried duck, carot, Philadelphia, hoisin sauce, chives
NIGIRI
nigiri 2 pieces 5€
shrimp, tuna, salmon, seabass
SASHIMI
sashimi 2 pieces5€
tuna, salmon, seabass
NIGIRI COMBO
ποικιλία από 14 pieces25€
shrimp, tuna, salmon, seabass
DESSERTS
sweet kaizo 9.5€
fried seaweed with icing sugar and cinnamon, with cream mastic, sweet rose and pistachio
mochi pistachio (3 pcs.) 5€
mochi with pistachio ice cream, and crumble from Aegina peanuts and mint
mochi chocolate (3 pcs.) 5€
chocolate mochi with grated bitter chocolate
mochi coconut5€
macha tiramisu 7€
JAPANESE DRINKS
VODKA
nikka coffey vodka 9€
Coffey Vodka perfectly captures the smoothest taste of corn, and the most delicate of barley, which are distilled in Coffey Still. The aromas vary, with the dominant role being played by the notes of cashews, mint and raspberry in combination with dried fruits and spices.
santory ao vodka 9€
Its name translates as “blue” and consists of rice and water from the island of Kyushu. It is distilled into copper abysses and filtered through a bamboo filtration system. It is creamy and rich, with an ethereal lightness and purity that you find in fresh spring water.
GIN
suntory roku japanese gin 9€
An intricate Japanese gin with refreshing yuzu citrus notes and a spicy round pepper. Roku means “six” in Japanese and refers to the six local, seasonal herbs that complement eight traditional gin herbs and give this gin a distinctly Japanese character.
nikka coffey gin 10€
The basic distillate comes from Coffey Still, which produces Nikka bean whiskey, giving gin a silky texture and rich body. Its aromatic complexity is based on the delicate balance of various herbs, including Japanese citrus fruits such as Yuzu, Kabosu and Amanatsu.
sakurao distillery limited dry gin 16€
17 specially selected herbs that possess the richness of land and sea from Hiroshima are the ingredients used through a combination of distillation methods to create this gin.
ki no bi kyoto dry gin 9€
This is the first gin ever made in Kyoto exclusively from local herbs, in 6 different categories. With 45.7% ABV, KI NO BI Kyoto Dry Gin contains aromas from juniper and yuzu to green tea and shiso.
SAKE
takara sake medium dry +3 5€
Medium dry Japanese Sake type Junmai with balanced and full body. Serve at room temperature or hot. Ideal for recipes with mild spices. 15 Vol.
WHISKY
togouchi premium blended whisky 10€
Although blended in Japan, Togouchui Premium Whiskey is a blend of Scotch malt and Canadian cereal. Aged in the town of Togouchi, in a tunnel originally built for a train station but never used.
nikka coffey grain whisky 10€
An amazing blend, Nikka Coffey Grain is a classic grain whiskey, mainly from corn in a Coffey distiller. Exotic, fruity and unique, it has been made for lovers who are looking for a … “unconventional” whiskey.
nikka pure malt “taketsuru” whisky 10€
Masataka Taketsuru, after studying in Scotland in 1918, where he met, fell in love and was enchanted by whiskey, returned to Japan in 1920 with the sole aim of making Japanese whiskey. In 1934 he founded the Nikka distillery in Yoichi, Hokkaido (due to its similarities to the cities of Scotland) and in 1940 the first whiskey was released. It is considered the “father” of Japanese whiskey and is the second largest whiskey producer in Japan.
nikka super rare old whisky 12€
ΈA whiskey with a nice balance and a bouquet with the aromas of malt and baked apples dominating, next to sweet notes of oats, pear, beeswax and honey. Rich and bulky in the mouth, however it has a very good balance. Wonderful passes from orange zest, butter caramel and oak notes with traces reminiscent of peanut butter and cocoa. Remarkable finish with memories of cooked fruit, cloves, cinnamon and digestive cookies.
COCKTAILS
japanese mystic 12€
Hennesy VS, bitter almond syrup, boker’s bitter, cold water
chu-hai 8€
shochu, fruit juice, soda water
margarita in Japan 9€
Nikka coffey vodka, triple sec, lime juice
WHITE
VAENI, IDEODIS DRY
ΝΑΟUSSΑ
Varietal composition of xinomavro and roditis. Pleasant aroma of pear and green apple. The end leaves a satisfying sense of acidity which enhances the taste of the pear and leaves a pure freshness on the palate.
VAENI, IDEODIS SEMISWEET
ΝΑΟUSSΑ
Varietal composition of xinomavro and roditis. Soft, pleasant aroma of ripe pear and exotic fruits. The first impression is the balanced semi-sweet taste. Seductive sweet taste as an aperitif.
AKRIOTOU, BLENDER WHITE
PLATΑEΑ, ΒΟΕΟΤΙΑ
Savatiano & Chardonnay from Plataea, Boeotia. Pure color, light lemon. On the nose light aromas of citrus and white flowers. The mouth is cool, balanced, aromatic with a lasting aftertaste.
GREEK WINE CELLARS, MODERNE ALLEGORIE
PELOPONNESE
Varietal composition of moschofilero and roditis. Wine with a light bright color, delicate, intense varietal aroma, lively and fruity in taste. Perfectly pairing with fish and seafood, white meats and pasta with white sauces.
GREEK WINE CELLARS, ΜALAGOUZIA
PELOPONNESE
It comes from semi-mountainous, dry vineyards stacked on dry stone terraces. Its appearance is particularly attractive with a bright light yellow color and greenish highlights. Rich and full aromas, reminding the smell of ripe, white fruits, such as peach, apricot and melon.
ROUVALIS, ΜΙΚROS VΟRΙΑS
AIGIALIA
Varietal composition of Sauvignon Blanc and Chardonnay. A wine with fresh aromas of citrus, unripe exotic fruits and green notes of asparagus.
FOIVOS PAPASTRATIS, F
ΕVΙΑ
Varietal composition 50% muscat, 50% assyrtiko. In the nose emerges the beautiful aromas of Muscat while in the mouth Assyrtiko charms with its distinct acidity. Notes of citrus and white fruits coexist with floral and plant hints, in a highly charming ensemble that lasts until its long aftertaste.
PETRIESSA, ΜΑLAGOUΖΙΑ
ΕVΙΑ
Variety: Malagouzia 100%. Fruity mouth, with accentuated acidity, aromas of white fruit, citrus, rose framed from aromas of stone and metal.
PETRIESSA, SAUVIGNON BLANC
ΕVΙΑ
Variety: Sauvignon Blanc 100%. Intense nose of citrus (grapefruit – lime), white peach, pear, lemon blossom and traces of minerality. Fruity mouth, with accentuated acidity, aromas of white fruit, citrus, rose framed by aromas of stone and metal.
VAENI, ΜΥSTIKOS ΚODIKAS
ΝΑΟUSSΑ
Varietal composition: xinomavro and muscat white. Pleasant terpenes and aromas of exotic fruits such as passion fruit. The end leaves a satisfactory sense of acidity which strengthens the flavors and leaves a pure freshness on the palate. Intense body not often found in white wines.
VRINIOTIS, METHEA
ΕVΙΑ
Varietal composition: Aidani and Monemvasia. Distinctive aromas of citrus fruits such as grapefruit and lime tie with memories of lemon blossoms. Pleasant, harmonious taste set with good aromatic character, cool acidity and delicate taste.
VRINIOTIS, ΙΑΜΑ
ΕVΙΑ
Varietal composition: malagouzia and assyrtiko. Exotic notes with explosive aromas of apricot, white peach along with citrus flowers. Balanced in the mouth with good substance and rich aromatic character, crunchy acidity and intense fruity aftertaste.
SEMELI, THEA ΜANTINEIA
PELOPONNESE
Variety: moschofilero. Vibrant and oily taste, with abundant flavors of yellow fruits and white flowers, long aftertaste that lasts for a long time and leaves a lemony feeling.
VSV, PURE SANTORINI
SANTORINI
Variety: assyrtiko 100%. Nose very fresh and tight, expressed with aromas of citrus peel, white peach, nectarine, white flowers, crunchy, rich and balanced until juicy, long and firm finish.
VAENI, SANGRΙΑ WHITE
ΝΑΟUSSΑ
Varietal composition of xinomavro and roditis. Pleasant aroma of pear and citrus. A pleasant drink that seduces the palate. Served with fresh fruit.
RED
VAENI, IDEODIS DRY
ΝΑΟUSSΑ
Varietal composition xinomavro with mavroudi and sefka. Its aroma is reminiscent of bright red fruits. A pleasant wine to drink that expresses the uniqueness of the grapes of the area of Naoussa. It has a taste of ripe fruit with a light balanced body, well structured.
VAENI, IDEODIS SEMISWEET
ΝΑΟUSSΑ
Varietal composition xinomavro with mavroudi and sefka. Pleasant aroma of red fruits and prunes. The first impression is the balanced semi-sweet taste, while the aroma of red fruit emerges which becomes more intense at the end, leaving a pleasant sensation on the palate.
AKRIOTOU, BLENDER RED
PLATΑEΑ, ΒΟΕΟΤΙΑ
Mavro Kalavritino & Merlot from Plataea, Boeotia. Rich aromas of sour cherry, cherry, raspberry and subtle notes of spices and vanilla. Mouth with velvety texture, soft tannins, warm and pleasant finish.
PETRIESSA, MERLOT
EVIA
Variety: 100% merlot. It has a bright red color with crimson highlights and aromas of cherry and gooseberry that reveal its youthful character. Intense mouth with crisp acidity, soft tannins and pleasant aftertaste.
PETRIESSA, SYRAH
EVIA
Variety: 100% syrah. Aromas of spices, pepper, cinnamon, tobacco, framed by plenty of black fruit (plum, raspberry), roasted fruit jam with hints of vanilla.
AKRIOTOU, Pinot Noir
PLATΑEΑ, ΒΟΕΟΤΙΑ
Cool aromas of freshly cut red fruit such as plum, cherry, gooseberry and raspberry but also strawberry jam. This beautiful ensemble is completed by light hints of bacon, leather, graphite and licorice.
ROUVALIS, ΜΙΚROS VORIAS
AIGIALIA
Merlot and Cabernet Sauvignon. Modern, fresh wine with intense fruity character. Purple color and violet shades that impress at first glance. On the nose are the typical aromas of the two varieties (pepper, red fruit with a predominance of strawberry and red flowers) that sweeten with the effect of aromas from malolactic fermentation: chestnut, cream, caramel.
HATZIVARITIS, GOUMENISSA
GOUMENISSA
Xinomavro is the basis of the blend while the addition of the softer Negoska makes the wine more easily accessible from the beginning compared to a traditional Naoussa. A modern approach, with high levels of fresh fruit, tomato paste and beautiful herbal hints while in the mouth it has a refreshing acidity, refined tannins and a long spicy aftertaste.
GREEK WINE CELLARS, MΟDERΝΕ ALLEGORIE
PELOPONNESE
Varietal composition of muscovite and rhodite. Wine with a light bright color, delicate, intense varietal aroma, lively and fruity in taste. Matches perfectly with with fish and seafood, white meats and pasta with white sauces.
VAENI, VIOS ELLINON
ΝΑΟUSSΑ
Varietal composition of xinomavro, syrah and merlot. A complex bouquet that highlights the peculiarities of the varieties xinomavro, syrah and merlot in combination with the aromas given by the barrel in which it remains for 12 months. Delicious with soft tannins and fruity aromatic taste.
VAENI, SANGRIA RED
ΝΑΟUSSΑ
Varietal composition of xinomavro, mavroudi and sefka. Its aroma is reminiscent of bright red fruits and citrus fruits. A pleasant drink that seduces the palate. Served with fresh fruit.
ROSE
VAENI, IDEODIS
ΝΑΟUSSΑ
Varietal composition: xinomavro. The tender and gentle taste with the fruity aroma and the wonderful rose color make this wine enjoyable. It “rolls” pleasantly on the palate.
KTIMA ΖΑCHΑRΙΑ, ΑΜPΕLΟU FOS
PELOPONNESE
The semi-dry rosé vinification of Agiorgitiko and Syrah gives us a wine with a bright color and a cool taste. The remaining sugars in the fermentation balance with the acidity. It is distinguished for its delicate fruity aromas, with predominant those of strawberry and cherry.
DOMAIN MESSENIKOLA, Moi Je M’en Fous
KARDITSA
Varietal composition of Hamburg muscat 100%. Its intense crystal pink color and the aromas of rose petals, kumquat and vanilla create an explosive combination of mild taste with “sparkling”, fresh revelations on the palate.
AKRIOTOU, ΟRIVATIS RΟSΕ
EVIA
Varietal composition Syrah, Cabernet Franc. In the glass is soft pink color. Elegant nose, medium aromatic intensity, with notes of juicy strawberry, stone cherry, bergamot, sweet watermelon, pink rose and Turkish delight.
ROUVALIS, ΜΙΚROS VORIAS
AIGIALIA
From the Syrah and Viogner varieties, with an attractive, bright color and rich aromatic character where the aromas of small red fruits, violet, green apple and grapefruit dominate. Rich body with cool taste and interesting aftertaste.
VAENI, MYSTIKOS KODIKAS
ΝΑΟUSSΑ
Varietal composition: xinomavro, muscat white and syrah. Delicate aroma with a complex fruity taste of strawberry, pomegranate and cherry. Honest, enjoyable with a delicate but intense taste and unusually intense body.
BUBBLES
MOET & CHANDON IMPERIAL BRUT
MOET & CHANDON ICE IMPERIAL
DOM PERIGNON 2009
AKΡΙΩΤΟΥ, BLENDER BRUT
MARTINI ASTI
MOSCATO D’ASTI
GANCIA MOSCATO ROSE
GANCIA PROSECCO
Αγγελή Γοβιού 9 – Χαλκίδα
Εύβοια, 34100
Τηλ: ( + 30 ) 2221024996 - 2221024997 - 2221024998
Email: info@johnshotel.gr
Αριθμός Ειδικού Σήματος Λειτουργίας – (ΜΗΤΕ): 1351K013A0021100
